• The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies 

      Dianatinasab, Mostafa; Wesselius, Anke; de Loeij, Tessa; Salehi-Abargouei, Amin; Yu, Evan Y. W.; Fararouei, Mohammad; Brinkman, Maree; van den Brandt, Piet; White, Emily; Weiderpass, Elisabete; Le Calvez-Kelm, Florence; Gunter, Marc J.; Huybrechts, Inge; Liedberg, Fredrik; Skeie, Guri; Tjonneland, Anne; Riboli, Elio; Zeegers, Maurice P. (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-05-25)
      Evidence on the effects of meat consumption from different sources on the risk of bladder cancer (BC) is limited and controversial. Therefore, this study aimed to evaluate the associations between meat consumption and BC risk using a pooled data approach. Individual data from 11 prospective cohorts comprising 2848 BC cases and 515,697 non-cases with a total of 5,498,025 person-years of follow-up was ...